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Sensory Processing and Eating
Some individuals with SPD may be highly sensitive to tastes, textures, or temperatures of food. They may have strong aversions to certain foods and struggle to tolerate different textures, causing them to be selective eaters.
Maddy Baumgart
Jun 15, 20253 min read
The Dietitian's Role in Eating Disorder Recovery
How can a Dietitian help in eating disorder recovery? Dietitian's are a crucial part of a multidisciplinary team supporting eating...
Maddy Baumgart
Jun 11, 20252 min read
ARFID
Avoidant Restrictive Food Intake Disorder (ARFID) What is ARFID? Avoidant restrictive food intake disorder (ARFID) is a newer eating...
Maddy Baumgart
Aug 13, 20242 min read
Neurodiversity Affirming Nutrition: Embracing Unique Perspectives
Understanding and embracing neurodiversity in the context of nutrition is crucial for creating inclusive and supportive spaces for individuals of all backgrounds.
Maddy Baumgart
Aug 11, 20242 min read
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